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Manchego Cheese

Cheese called Manchego cheese is that which is prepared in the natural district of La Mancha, from the milk of Manchego sheep with a maturity period of at least sixty days. Manchego cheese is prepared using pasteurised sheep’s milk and Manchego Artisan cheese, with non-pasteurised sheep’s milk from dairies registered in the Guarantee of Origin.

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Restaurants (Total: 6)

• Cigarral de las Mercedes Restaurant (Toledo)

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• La Fonda de Alberto Restaurant (Valdepeñas)

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• Nuestro Bar Restaurant (Albacete)

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Wineries (Total: 28)

• Bodegas Martúe La Guardia (La Guardia)

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• Bodegas Illana (Pozoamargo)

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• Bodegas Olcaviana (La Roda)

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• Vitis Natura. Ecological Wines and Vineyards. (Quintanar del Rey)

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• Viñedos Cigarral de Santa María (Toledo)

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• Bodegas Viñasoro (Alcázar de San Juan)

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Accommodation (Total: 252)

• Venta Palacio de la Serna (Ballesteros de Calatrava)

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• Hotel Carlos I (Yuncos)

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• Hostal del Cardenal (Toledo)

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