Manchego Cheese
Cheese called Manchego cheese is that which is prepared in the natural district of La Mancha, from the milk of Manchego sheep with a maturity period of at least sixty days. Manchego cheese is prepared using pasteurised sheep’s milk and Manchego Artisan cheese, with non-pasteurised sheep’s milk from dairies registered in the Guarantee of Origin.
Photos (3)
![]() |




![]() |
![]() |
![]() |
![]() |
![]() |

Accommodation (Total: 249)
Balneario de Benito (Salobre)
Information | Map | Photos
Hotel Hilton Buenavista Toledo (Toledo)
Information | Map | Photos
Balneario de Fuencaliente (Fuencaliente)
Information | Map | Photos
Restaurants
Cigarral de las Mercedes Restaurant (Toledo)
Information | Map | Photos
La Fonda de Alberto Restaurant (Valdepeñas)
Information | Map | Photos
Nuestro Bar Restaurant (Albacete)
Information | Map | Photos
Wineries (Total: 27)
Pago del Vicario (Ciudad Real)
Information | Map | Photos
Bodegas Martínez Sáez (Villarrobledo)
Information | Map | Photos
Bodega Los Aljibes (Chinchilla de Montearagón)
Information | Map | Photos
Bodega y Viñedos Finca Los Nevados (Socuéllamos)
Information | Map | Photos
Bodegas Illana (Pozoamargo)
Information | Map | Photos
Bodegas Real (Valdepeñas)
Information | Map | Photos
Castilla-La Mancha Map: places of interest
See detailed map
Tourism Information Office
-
Toledo Tourist Information Office (Bisagra)
Puerta de Bisagra s/n
Toledo
(Toledo)
Tel. 925 220 843
Fax 925 252 648



