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Manchego Cheese

Cheese called Manchego cheese is that which is prepared in the natural district of La Mancha, from the milk of Manchego sheep with a maturity period of at least sixty days. Manchego cheese is prepared using pasteurised sheep’s milk and Manchego Artisan cheese, with non-pasteurised sheep’s milk from dairies registered in the Guarantee of Origin.

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Wineries (Total: 27)

• Viñedos Cigarral de Santa María (Toledo)

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• Bodegas Olcaviana (La Roda)

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• Bodegas Lahoz (Socuéllamos)

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• Bodegas Bonjorne (Minaya)

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• Bodegas Aresan (Villarrobledo)

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• Bodega y Viñedos Finca Los Nevados (Socuéllamos)

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Accommodation (Total: 249)

• Hotel Hilton Buenavista Toledo (Toledo)

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• Hotel Blu Spa (Almansa)

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• Venta Palacio de la Serna (Ballesteros de Calatrava)

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Restaurants

• Nuestro Bar Restaurant (Albacete)

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• Cigarral de las Mercedes Restaurant (Toledo)

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• Don Gil Restaurant (Albacete)

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