Mondéjar Wine

Type of Denomination of Origin

Mondéjar.

The production area includes 2,100 hectares divided into 1,423 in the Municipal District of Mondejar, and 240 hectares in the Municipal District of Sacedon.

In general terms, this is a transitional area between the southern border of la Alcarria and the northern limit of the plateau of la Mesa de Ocaña in the south. The perimeter in question belongs to cuenca del Tajo, this and Tajuña being the largest sources of water that flow from the northeast to the southwest. The district therefore has a tubular morphology and trapped rivers on one hand and extensive hills and plains on the other, with an average height of 800 m.

Edaphologically, it shares two types of soil, the agricultural features of the delimited area being as follows: 1st Classification: Red soil on top of silt and clay sediments with gravel (Luvisol-Calcium-Chromic). 2nd Classification: Grey limey soil on top of thin soil, sandstone, arenisca, and mixed soil (cambisol - calcium).