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Saffron from La Mancha

Saffron was introduced to Spain during the Muslim period. Since then there has been a strong historic tradition of its growth in the La Mancha region, patent in the numerous cultural demonstrations that are traditional in this area. The saffron crop has lead to its own vocabulary of great richness, also present in examples of folklore that are traditional in this region.

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Restaurants (Total: 6)

• Cigarral de las Mercedes Restaurant (Toledo)

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• La Fonda de Alberto Restaurant (Valdepeñas)

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• Montecristo Restaurant (San Pedro)

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Wineries (Total: 28)

• Bodegas Martúe La Guardia (La Guardia)

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• Bodegas y Viñedos Castiblanque (Campo de Criptana)

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• Bodegas y Viñedos Sánchez Muliterno (El Bonillo)

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• Bodegas Arrayán (Santa Cruz del Retamar)

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• Bodegas Real (Valdepeñas)

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• Bodegas Martínez Sáez (Villarrobledo)

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Accommodation (Total: 252)

• Venta Palacio de la Serna (Ballesteros de Calatrava)

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• Hostal del Cardenal (Toledo)

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• Portal de Cabañeros Country House Lodge (Navahermosa)

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