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Saffron from La Mancha

Saffron was introduced to Spain during the Muslim period. Since then there has been a strong historic tradition of its growth in the La Mancha region, patent in the numerous cultural demonstrations that are traditional in this area. The saffron crop has lead to its own vocabulary of great richness, also present in examples of folklore that are traditional in this region.

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Wineries (Total: 27)

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