Phone: 926 316 176

Fax: 926 316 177

Email: lafondadealberto@hotmail.com

Website: www.lafondadealberto.com

How to get there

Road transport

Tradition and simplicity with a modern and personal touch. Authentic flavour. In La Fonda de Alberto’s cooking the most fundamental thing is the quality of the ingredients. The ingredients are market-bought and seasonal so that the menu is constantly renewing itself.

Outstanding dishes á la carte include fresh, marinated fish, from fish markets all over Spain, prepared in the traditional style; the meats from local species and red meat. You will also be able to find a large variety of regional dishes such as Pisto Manchego (La Mancha-style Ratatouille), Asadillo de Pimiento (Oven-Roasted Red Pepper), Grasspea Porridge, La Mancha-style Migas (Fried Breadcrumbs), masterfully prepared winter dishes and cold creams and salads in the summer prepared with the freshest fruits and vegetables.

Its wine-cellar includes 150 references, the local wines being of particular note, not to mention the principle wines with Denomination of Origin in Spain.

Class

Type of cuisine

Restaurant

Specialties

Market-based menu, á la carte and traditional.

Capacity

80 people

Dining rooms

3

Services